Printable version

Ingredients: (for 6 people)
500 grams of strawberries
1/3 cup of sugar + 6 tablespoons
6 yolks
1 cup of Marsala wine

Preparation
Clean the Strawberries. Cut them in half.
Add 6 tablespoons of Sugar and mix.
Whip the yolks+sugar in a pot until it is fluffy.
Add wine and whip more on top on another pot with boiling water - bain-marie.
Go on until the Zabaglione is thick.
In a big wine glass pour some strawberries mix, and pour the Zabaglione on top.

Bon appétit!
Served to your gratification from Iris Georlette's kitchen!