Printable version

Thanks to Ronit Abraham from Tokyo for the recipe!

Ingredients
400 gr. of fresh cream
500 gr. of Nutella

Preparation
Melt the Nutella and 1/2 cup of cream in the microwave. Whip the remaining cream in the mixer. Fold both of the mixtures and pour into the baking dishes. Put it in the freezer. It is recommended to keep it in the freezer.

Bon appétit!
Served to your gratification from Iris Georlette's kitchen!