Mrs. Georlette will help you organize a classical french gourmet event. The food will be cooked in either her house or yours. The menu may be customized according to your request, up to 20 p. Note: all photos are dishes cooked by Mrs. Georlette
	Entrée Foie gras - goose liver pate Goose liver appetizers Stuffed mushrooms Cucumber soup Tomato soup Cauliflower soup Broccoli soup Onion soup Pumpkin soup Marinated salmon Salmon tartar Tuna tartar Salmon mousse Whole baked salmon Chicken liver pate Pate a-la campagne Asparagus with butter and eggs Salad with herbs and yogurt Ham turkey pate Home made bread Main dish Roast beef - filet, tenderloin or sirloin Lamb chops in the oven Stuffed chicken with beef Beef Wellington Osso bucco Baked salmon with pie sheet Salmon a-la ratatouille Beef tongue with raisin sauce Side dishes Carotte à la Provence Carrot mousse Spinach mousse Stuffed tomatoes Stuffed eggplant a-la provence Potato gratin Patates au romarin Zucchini gratin Sweet potato gratin Broccoli with béchamel sauce Cauliflower with béchamel sauce Dill rice White rice Dessert Chocolate mousse Flan caramel Crème brûlée Pavlova Zabaglione choux à la créme French apple pie Icecream Vanilla Chocolate Sweet sesame Peanut butter Sorbet Strawberry Pear Pink grapefruit Mango	Smoked salmon mousse Foie gras - goose liver pate French apple pie Asparagus with butter and eggs Beef tongue with raisin sauce
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