Printable version

Ingredients: (for 6 people)
30 strawberries
12 tablespoons of sugar
200 grams of yogurt
200 grams of cream

Preparation
Clean the Strawberries. Cut to half. Add 6 tablespoons of sugar and mix. Whip the cream. Add 6 tablespoons of sugar. Fold the Yogurt into the cream. In a big wine Glass Pour some strawberries mix, and on top pour the white cream sauce.

Bon appétit!
Served to your gratification from Iris Georlette's kitchen!