Printable version

Ingredients
Half a Liter of milk
750 grams of sugar
400 grams of butter
6 eggs
1 Kg of flour

Preparation
Heat the milk with the sugar and butter very gently.
Take the eggs and separate the white from the yolks. Whip the white.
Put the six yolks in 1 Kg of flour.
When the butter is completely melted in the milk, pour the milk and melted butter into the flour with the eggs and mix everything together.
Add the foamed white of the eggs and fold with a wooden spoon.
To cook in the iron, oil it and heat it first at a rather high temperature; each cooking step for two waffles takes about 2 minutes.

Serve with whipped cream or sugar powder.

Bon appétit!
Served to your gratification from Iris Georlette's kitchen!