Printable version

Ingredients: (for 6 people)

6 big potatoes
4 cloves of garlic, chopped
400 grams of fresh cream
Nut-meg; salt; pepper

Preparation

Peel the potatoes and slice.
Mix the potatoes with the spices and the garlic.
Put everything in layers in a big backing dish.
Pour the cream into the dish.
Bake at 180°C for 90 minutes.

Serve immediately!

Bon appétit!
Served to your gratification from Iris Georlette's kitchen!