Printable version

Ingredients: (for 6 people)
8 carrots
50 grams of butter
1 cup of cream
2 tablespoons of sugar
Salt
Pepper

Preparation
Peel the Carrots and cook them in water for 30 min.
Remove the carrots from the water.
Grind the Carrots in the food processor and put them back in the pot.
Add all the other ingredients and cook for another 2 min.
Serve hot.
Bon appétit!
Served to your gratification from Iris Georlette's kitchen!