Printable version

Ingredients: (for 6 people)
6 glasses of chopped Arogula
Salt, pepper
30 grams of butter
4 cloves of garlic, sliced

Preparation
Heat the butter in a pan. Add the Arogula and fry for 3 min. Add salt, pepper and garlic. Fry for 3 more min. Serve immediately.

Bon appétit!
Served to your gratification from Iris Georlette's kitchen!