Printable version

Ingredients (for 6 people):
6 Leeks
1 tablespoon of oil
2 onion
1 potato
pepper
salt
1 can of cream

Preparation
Clean the leek. Take off the skin of the onions and the potato and put all in a pot. Add 6 cups of water, oil, salt and pepper and cook for about 20 minutes. Grind vegetables only in the food processor and pour back into the pot. Add cream and heat - do not boil! Serve immediately!

Bon appétit!
Served to your gratification from Iris Georlette's kitchen!