Printable version

Ingredients: (for 6 people)

A selection of 3-4 kinds of salad
A selection of herbs (basil, arogula)
1 cup of yogurt
2 tablespoons of mustard
2 tablespoons of oil
Juice from one and a half lemon
Salt and pepper

Preparation
Clean the salad and dry it in the salad dryer.
Mix all the vinegrette ingredients.
Mix with the salad and herbs just before eating.

Bon appétit!
Served to your gratification from Iris Georlette's kitchen!