Printable version

Ingredients: (for 6 people)
18 thick stems of asparagus
6 hard boiled eggs
100 grams of butter
Salt and pepper

Preparation
Peel the skin of the Asparagus as much as you can. Put water in a big pot. When the water boils, put the Asparagus inside and cook for 15 Min. Remove the Asparagus from the water. Put it in a nice serving dish. Sprinkle some salt and pepper. Melt the butter and pour it on the Asparagus. Split the eggs and arrange them nicely in the serving dish.
Serve immediately!

Bon appétit!
Served to your gratification from Iris Georlette's kitchen!