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Salmon Dishes Cordon Bleu Fried Lamb Chops Ox Tail Hot Pot Crevettes Provencal Beef Tongue Cassoulet Lamb Chops in the Oven White Fish a-la Baske Shrimps a-la Red Sea Tuna Steak with Mustard and Cream White Fish with Tehini Bon appétit! Served to your gratification from Iris Georlette's kitchen! [Main] [Resume] [Classes] [Catering] [Map] [Top 10] [Recipes] [Weekly Recipe] Site designed and maintained by Gali Nir 2002© All rights reserved. Georlette Iris Tel.: +81337076345, Cellular: +813065134589 Email: |