Printable version

Ingredients: (for 6 people)
1500 grams of ox tail
1 can of crashed tomatoes
2 tablespoons of olive oil
1 Eggplant
1 Big onion
6 potatoes
Salt, pepper, paprika, thyme
2 cloves of garlic
1 glass of dry red wine

Preparation
Cut all the vegetable in pieces. Fry with the olive oil. Add salt, pepper, paprika and thyme. Add the meat. Fry for 5 min. Add wine and 2 cups of water. Cook for 2 hours at least. Serve immediately, possible with white cooked rice or with bread.

Bon appétit!
Served to your gratification from Iris Georlette's kitchen!