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Tahini Cookies

Printable version

Ingredients (for 6 people)
1 cup of tahini
200 gr. of soft butter
3 glasses of flour
3/4 cup of white or brown sugar
1 TS of baking powder
2 small packs of vanilla sugar
Walnuts for decoration

Preparation
Grind all the Ingredients. Make small flat cookies.
Put 1 nut and bake at 180°C for 20 min.
Serve immediately!

Bon appétit!
Served to your gratification from Iris Georlette's kitchen!



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