Printable version

Ingredients: (for 6 people)
6 chicken breasts
50 grams of butter
12 slices of industrial cheese
6 slices of ham or pastrami
1 egg
Brad crams
Salt
Pepper

Preparation
Cut inner pocket in each breast. Put one ham between 2 slices of cheese and put inside the pocket. Bit the egg. Dip each chicken breast in the egg and then in the brad crams. Heat the butter in a pan and saute the Cordon blue until the meat is ready. Serve hot.

Bon appétit!
Served to your gratification from Iris Georlette's kitchen!