Printable version

Ingredients: (for 6 people)
1.5 kg fine lamb chops

For the marinade
1 glass of dry red wine
2/3 glass of honey
2 tbsp. Dijon mustard
4 tbsp. olive oil
4 cloves of garlic, minced
Salt
Black pepper, minced
Thyme branch and Rosemarie branch, chopped

Preparation
Mix the ingredients and soak the lamb chops in for two hours.
Put in the oven and bake at 200°C for 45 minutes.

Serve hot!

Bon appétit!
Served to your gratification from Iris Georlette's kitchen!