Mullard Breast with Honey

Ingredients (6-8 servings)
6 Mullard or goose breasts cleaned and oiled
1 cup of beef soup
1/2 a cup of balsamic vinegar
3 tablespoons of honey
Salt, pepper

Preparation
Fry the Mullard in a big pan with the oil and wait for the Mullard to gild. Once the Mullard is spiced, remove it from the pan and cut into thin slices. Pour the oil out of the pan, pour the vinegar. Once it evaporates, add the beef soup. When the sauce boils, add the honey and spice. Add 1 tablespoon of butter for thickening.

Bon appétit!
Courtesy of Hanny Biton!