Ingredients
300 gr. fresh salmon fillet, bones and tendons removed
Wassabi sauce
Soy sauce
4 quail eggs
2 tbls. red salmon caviar
2 chive stems, chopped


Preparation
Cut salmon fillet into small cubes, Mix with chives and place in a ring mold on large serving plate.
Cut eggs in half and place around salmon.
Spread caviar over salmon and gently remove the ring mold In a separat bowl, mix Wassabi sauce and soy sauce until mixture obtains desired pungency and thickness.
Pour on dish, around salmon ring and serve.

Bon appétit!
Served to your gratification from Idi's kitchen!