Chicken Liver Pate

Ingredients: (for 6 people)
500 grams of chicken liver
50+50 gram of butter
1 onion, chopped
Salt, pepper
5 tablespoons of port wine
Thyme

Preparation
Heat 50 grams of butter in a pan; add the onion and the liver. Saute for 10 min. Add salt; Pepper, Thyme and saute for more 2 min. Remove from the stove and cool a little bit. Grind with the other 50 grams of butter and port wine. Chill in the refrigerator for at least 12 hours. Serve with bread or crackers.

Bon appétit!
Served to your gratification from Iris Georlette's kitchen!